Fruit Soup

Grandma June Richardson Recipe

1 c. water
1/4 c. sugar
3 1/2 T. Minute Tapioca
Boil together until tapioca is clear stirring constantly for a smooth texture.  Pour into a container and add 6 oz frozen OJ and 2 1/2 c. water. Add 1 can mandarin oranges drained, 2-3 bananas slice, 1 qt. peaches sliced and any number of  sliced strawberries.  Chill and enjoy and delightful, refreshing taste.

Rockin Robyn Rolls

1/8 cup yeast
3/4 cups sugar
2 cups warm water

Mix into mixer bowl and let set until bubbles form.  About 3-5 mins.

1/2 cup melted butter ( 1 cube)
2 cups milk
3 eggs

Add above ingredients into yeast mixture one by one starting with butter and mix well.

Add 8-10 cups of bread flour.  Can do half wheat and half white if desired.

Mix for about a minute then let rest for 5 min.  Continue to knead about 6 mins until you pass the window pane test.  (This is where you take a piece of dough in your hand, pull it in a thin piece until you can see through it without tearing.)

Place in a grease bowl sprayed with pam. Cover loosely and let rise until double.  Push and fold down and then let rise again for 40 mins.  Make rolls and let rise in pan about 40 mins.

Cook 22 min  at 350.  Brush with melted butter.

Breakfast Pizza

 

 

1 carton crescent rolls

8 oz. Monterey Jack cheese

6 eggs beaten

1 lb. cooked sausage (we use precooked frozen  patties, heated in the microwave and diced)

3/4 c. milk

salt and pepper

 

Press crescent rolls in a pam greased 9 by 13 pan.  Put on sausage, cheese and other ingredients.  Bake for 30 min at 350 in a metal pan, 325 in a glass.

Vanilla Ice Cream with Oreo Cookies

1 c. Milk
1 C. sugar
Dash of Salt
1 C. Half and Half
1 1/2 tsp. Vanilla Extract
2 C. Whipping cream

Scald milk until bubbles form around edges. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in Half and Half, vanilla, and shipping cream. Cover and refrigerate--30 minutes.
Put in ice cream maker and mix

Easy Rolls

3 1.2 C. warm water1 C. vegetable oil

3/4 c. sugar

6 Tbsp. dry yeast

3 eggs, beaten

10 1/2 c. flour

1 Tbsp. salt

Mix water, oil, sugar and yeast and let rest for 15 min. Add eggs, flour, and salt. Roll out and cut into rolls. put on greased pan; let rise 15 min or until well risen. Bake at 425 degrees for 10 min. Yeild 30 rolls.