Robyn Rolls

Robyn Rolls 

Potato Rolls or Cinnamon Rolls

3 cups milk
1 stick butter
1 cup potato flakes
3/4 cup sugar
1/4 cup crisco
1 T salt
1 1/2 T. yeast
1/4 cup warm water
Pinch of sugar
4 beaten eggs
8 cups of flour

Let cool slightly.  Put yeast in warm water with a pinch of sugar and let work for 5 minutes.Microwave milk for 5-7 minutes on high to scald. Add to hot milk, the butter that has been sliced into 2 T increments,  potato flakes, sugar, crisco and salt.    When milk mixture is cooled down a little, add: yeast, slightly beaten eggs, and half the flour. Beat well. Add remaining flour and knead until smooth but slightly sticky.  Let rise for 1 hour.  Shape into rolls, raise 1 more hour until double is size.  Bake 375 for 11-12 minutes or until lightly browned.

Cinnamon Rolls:  Roll half the dough in rectangle.  Soften butter  and spread on dough staying away from edges.  Sprinkle with brown sugar generously and pat down on rolled out dough.  Sprinkle with cinnamon.Roll tightly and pinch closed.  Cut with floss into 2-3 inches and place on greased pan.   Let rise and bake 375 for 11-15 min or until golden brown.  Frost with light glaze while still warm.

Fruit Soup

Grandma June Richardson Recipe

1 c. water
1/4 c. sugar
3 1/2 T. Minute Tapioca
Boil together until tapioca is clear stirring constantly for a smooth texture.  Pour into a container and add 6 oz frozen OJ and 2 1/2 c. water. Add 1 can mandarin oranges drained, 2-3 bananas slice, 1 qt. peaches sliced and any number of  sliced strawberries.  Chill and enjoy and delightful, refreshing taste.

Rockin Robyn Rolls

1/8 cup yeast
3/4 cups sugar
2 cups warm water

Mix into mixer bowl and let set until bubbles form.  About 3-5 mins.

1/2 cup melted butter ( 1 cube)
2 cups milk
3 eggs

Add above ingredients into yeast mixture one by one starting with butter and mix well.

Add 8-10 cups of bread flour.  Can do half wheat and half white if desired.

Mix for about a minute then let rest for 5 min.  Continue to knead about 6 mins until you pass the window pane test.  (This is where you take a piece of dough in your hand, pull it in a thin piece until you can see through it without tearing.)

Place in a grease bowl sprayed with pam. Cover loosely and let rise until double.  Push and fold down and then let rise again for 40 mins.  Make rolls and let rise in pan about 40 mins.

Cook 22 min  at 350.  Brush with melted butter.

Breakfast Pizza

 

 

1 carton crescent rolls

8 oz. Monterey Jack cheese

6 eggs beaten

1 lb. cooked sausage (we use precooked frozen  patties, heated in the microwave and diced)

3/4 c. milk

salt and pepper

 

Press crescent rolls in a pam greased 9 by 13 pan.  Put on sausage, cheese and other ingredients.  Bake for 30 min at 350 in a metal pan, 325 in a glass.

Vanilla Ice Cream with Oreo Cookies

1 c. Milk
1 C. sugar
Dash of Salt
1 C. Half and Half
1 1/2 tsp. Vanilla Extract
2 C. Whipping cream

Scald milk until bubbles form around edges. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in Half and Half, vanilla, and shipping cream. Cover and refrigerate--30 minutes.
Put in ice cream maker and mix