Bundt Cake

1 box yellow cake mix
1 small box instant Vanilla Pudding
3/4 c. oil (I substitute Applesause for oil or do 1/2 c. appelsauce and 1/4 c. oil)
3/4 water
4 eggs
1 T vailla
1 T. butter flavoring
Mix at high speed 4-5 min.

Layered Topping Mix

1/4 c. sugar
1/3 c. shopped nuts
2 T. cinnamon

Pour 1/3 cake batter, sprinkle 1/2 of cinnamon mixture, 1/3 cake batter, sprinkle rest of cinnamon mixture. Cover with remaining batter.
Bake 350 degrees for 40-45 mins. Let set 15 mins.
Turn out on plate. Top with glaze.

Glaze
1/4 box powered sugar
1/2 tsp. vanilla
1/2 tsp butter flavor
Thin with hot water
Can put on while cake is hot or let it cool and put a thicker glaze on. Simple drizzle and let it naturally fall over the edges of the cake for a pretty effect.