Seasoned Salmon Steaks

A flavorful basting sauce adds spark to these special salmon steaks. The moist, firm fish bruise to perfection in mere minutes.

6 salmon steaks (1 inch thick and 6 ounces each)

1/2 cup butter, melted

2 teaspoons seasoned salt

2 teaspoons Italian seasoning

2 teaspoons lemon juice

1/2 teaspoon garlic powder

1/2 teaspoon grated lemon peel

Dash Cayenne pepper. Place salmon on a greased broiler rack. Broil 4 to 6 inches from the heat fro 8 to 10 minutes. Meanwhile, combine the remaining ingredients. Brush some over salmon. Turn and broil 10 minutes longer or until fish flakes easily with a fork. Baste with remaining butter mixture. Makes 6 servings

Fabulous Fettuccine Alfredo

Taste of Home Cook Book

This is a creamy and comforting cheese sauce, with a hint of pepper and nutmeg, coats fettuccine noodles in fine fashion. This is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sauteed in butter and garlic.

4 ounces uncooked fettuccine
3 Tablespoons butter
1 cup heavy whipping cream
1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
1/4 cup grated Romano cheese
1 egg yolk, lightly beaten
1/8 teaspoon salt
Dash each pepper and ground nutmeg

1)Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 cup Parmesan cheese, Romano cheese, egg yolk, salt, pepper and nutmeg.

2) Cook and stir over medium-low heat until a thermometer reads 160 ( do not boil). Drain fettuccine; top with Alfredo sauce and remaining Parmesan cheese.

Yield: 2 servings.

Easy Foil Bake

Place hamburger pattie in foil or in a 9x13 pan or 9x9 squard pan.
Squirt a little ketchup on top.
Mix cream of mushroom soup with ¼ can milk
Cut up potatoes, onions carrots and arrange over top of meat mixture
Cover with foil and bake at 350 for 1 hour or until done.