French Dip

1 boneless roast
2 c. wter
1 pkg. Manwich seasoning mix
1 pkg. Aujus mix

Put in crock pot. Cover and cook on low for 6 hrs. Add water if dry. Slice and serve warm. Toast bus on grill. Top with mushrooms and swiss cheese which has been melted slightly.

Rolly – Ups

4 eggs
1 c. flour
1 c. milk
1 ½ T sugar
1 tsp. salt
Mix in blender and pour small amount into fry skillet and spread evenly with tilting motion. Cook until batter goes from shiny to dull. Sprinkle with cinnamon and sugar on inside and outside with syrup.

Tuna Casserole

1 can cream of mushroom soup
¼ to ½ c. sour cream
1 ½ cup cooked macaroni noodles
½ c. milk
1/7 oz can flaked tuna
1/8 oz. green peas

Cook macaroni until soft but not mushy. Mix milk with cream of mushroom soup, add sour cream and stir. Combine tuna and peas. Top with 1 cup crushed chips. Bake 25 mins. At 350.

Easy Foil Bake

Place hamburger pattie in foil or in a 9x13 pan or 9x9 squard pan.
Squirt a little ketchup on top.
Mix cream of mushroom soup with ¼ can milk
Cut up potatoes, onions carrots and arrange over top of meat mixture
Cover with foil and bake at 350 for 1 hour or until done.

Bev's Oven Stew

5 potatoes and carrots diced

1 onion

1 can tomato soup

1 can. cream of mushroom soup

1 pkg. dry onion soup mix

1 can water

Roast cut into cubes. Mix together

Bake in oven at 250 for 2 hrs.

Best Baked Potato Soup

1/2 c. butter

1 small onion

Saute' & add 1/2 c. flour

Add:

2 cans chicken boullion (or 2 cubes chicken boullion in 2 cups water)

2 c. milk

Stir with whisk till thickened, add more milk to this if too thick.

Add 3 large medium baked potatoes (peeled & diced)

Sprinkle green onion, crumbeled cooked crisp bacon & sharp cheddar grated cheese of top for added yummy flavor.

Clam Chowder --"Yum Yum"

2/ 6oz. Clams (minced)

1 c. diced celery

1 c. dices onion

2 c. dices potato cubed

1/2 tps. salt

1/2 tsp. sugar

1/4 tsp pepper

Use juice of clams, add enough water to cover veges. Cook 20 mins.

3/4 c. butter

3/4 c. flour

1 pt. half and half (can substitue for 1 3/4 c. milk plus 3 T. melted butter)

1 pt. milk

Melt butter and then blend in flour. Gradually stir in 1/2 & 1/2. Cook till thick. (stir) Add to veges. (Do not pour out water in veges. ) Mix in with other ingredients.