Vanilla Ice Cream with Oreo Cookies

1 c. Milk
1 C. sugar
Dash of Salt
1 C. Half and Half
1 1/2 tsp. Vanilla Extract
2 C. Whipping cream

Scald milk until bubbles form around edges. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in Half and Half, vanilla, and shipping cream. Cover and refrigerate--30 minutes.
Put in ice cream maker and mix

Easy Rolls

3 1.2 C. warm water1 C. vegetable oil

3/4 c. sugar

6 Tbsp. dry yeast

3 eggs, beaten

10 1/2 c. flour

1 Tbsp. salt

Mix water, oil, sugar and yeast and let rest for 15 min. Add eggs, flour, and salt. Roll out and cut into rolls. put on greased pan; let rise 15 min or until well risen. Bake at 425 degrees for 10 min. Yeild 30 rolls.

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