Thursday, September 13, 2012

Breakfast Pizza
 
 
1 carton crescent rolls
8 oz. Monterey Jack cheese
6 eggs beaten
1 lb. cooked sausage (we use precooked frozen  patties, heated in the microwave and diced)
3/4 c. milk
salt and pepper
 
Press crescent rolls in a pam greased 9 by 13 pan.  Put on sausage, cheese and other ingredients.  Bake for 30 min at 350 in a metal pan, 325 in a glass.