Cheesecake in Muffin Cups

8 oz cream cheese softened
3 eggs
1 tsp. vanilla
1/2 c. sugar
Mix and pour about 2/3 full into aluminum muffin cups that has a vanilla wafer place in the bottom. Bake 300 for 24 mins.
Add:
1/2 c. sour cream
1/4 c. plus 2 T. sugar
1/4 tsp vanilla
Bake another 5 mins and top with fruit junket topping.
Makes 24

Pumpkin Cake from my friend Julie Gneighting

4 eggs

1 2/3 white sugar

1 c. crisco oil

1 16 oz. can pumpkin or 2 cups (can use squash)

Mix above ingredients together.

2 c. flour

2 tsp B.P.

2 tsp cinnamon

1 tsp. salt

1 tsp B.S.

Place the dry ingredients together and stir with a fork to mix. Pour into liquid mixer and blend. Place in a large cookie sheet or two small ones. Spray with pam and coat lightly with flour.

Bake 350

25-30 mins.

Frosting:

3 ox. cream cheese softened

1/2 c. butter

1 tsp vanilla

2 c. powered sugar

Mix until smooth

This recipe came to me from my good friend Jewel who is an excellant cook. I woke up realizing that I needed to take a dessert to a R.S. luncheon. I knew if I opened my cook book I would be overwhelmed with all the possibilities. So I thought of Julie and knew she would recommend something good and narrow my choices. She said, " I think of the season and what would taste good that time of year." So thus pumpkin cake and wow did it taste good. Thanks my good friend for your advice that day. I needed help and you were there.