Bev's Oven Stew

5 potatoes and carrots diced

1 onion

1 can tomato soup

1 can. cream of mushroom soup

1 pkg. dry onion soup mix

1 can water

Roast cut into cubes. Mix together

Bake in oven at 250 for 2 hrs.

Best Baked Potato Soup

1/2 c. butter

1 small onion

Saute' & add 1/2 c. flour

Add:

2 cans chicken boullion (or 2 cubes chicken boullion in 2 cups water)

2 c. milk

Stir with whisk till thickened, add more milk to this if too thick.

Add 3 large medium baked potatoes (peeled & diced)

Sprinkle green onion, crumbeled cooked crisp bacon & sharp cheddar grated cheese of top for added yummy flavor.

Clam Chowder --"Yum Yum"

2/ 6oz. Clams (minced)

1 c. diced celery

1 c. dices onion

2 c. dices potato cubed

1/2 tps. salt

1/2 tsp. sugar

1/4 tsp pepper

Use juice of clams, add enough water to cover veges. Cook 20 mins.

3/4 c. butter

3/4 c. flour

1 pt. half and half (can substitue for 1 3/4 c. milk plus 3 T. melted butter)

1 pt. milk

Melt butter and then blend in flour. Gradually stir in 1/2 & 1/2. Cook till thick. (stir) Add to veges. (Do not pour out water in veges. ) Mix in with other ingredients.