Vanilla Ice Cream with Oreo Cookies

1 c. Milk
1 C. sugar
Dash of Salt
1 C. Half and Half
1 1/2 tsp. Vanilla Extract
2 C. Whipping cream

Scald milk until bubbles form around edges. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in Half and Half, vanilla, and shipping cream. Cover and refrigerate--30 minutes.
Put in ice cream maker and mix

Easy Rolls

3 1.2 C. warm water1 C. vegetable oil

3/4 c. sugar

6 Tbsp. dry yeast

3 eggs, beaten

10 1/2 c. flour

1 Tbsp. salt

Mix water, oil, sugar and yeast and let rest for 15 min. Add eggs, flour, and salt. Roll out and cut into rolls. put on greased pan; let rise 15 min or until well risen. Bake at 425 degrees for 10 min. Yeild 30 rolls.

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Chicken Enchilladas

1 whole chicken
12 flour tortillas
1 2.5 oz can diced olives
1 2.5 oz can diced green chilies
¼-1/2 c. onions
1 10oz cream of chicken
1 5 oz. salsa
½ cup water
2 cup grated cheese

Bake or boil chicken and pull apart. Mix in the olives, green chilies, and dice onions.

Create sauce with cream of chicken soup, salsa, water and grated cheese. Mix in with the chicken mixture but save a little for the top. Sprinkle with cheese.

Bake at 325 for 30 mins. covered, 10 min. uncovered. Let stand and serve.

Beverly Beef Stew

Beverly Beef Stew

1 lb. stew meat sprinkled with meat tenderizer
Layer of carrots, celery, onion, potatoes
Add 1 can tomato soup, salt and pepper
2 cans water
2 Tbs. sugar
2 T. tapioca

Pour over meat and cover with foil
Bake 325 for 40 mins.
Can simmer all day in crock pot.