Seasoned Salmon Steaks

A flavorful basting sauce adds spark to these special salmon steaks. The moist, firm fish bruise to perfection in mere minutes.

6 salmon steaks (1 inch thick and 6 ounces each)

1/2 cup butter, melted

2 teaspoons seasoned salt

2 teaspoons Italian seasoning

2 teaspoons lemon juice

1/2 teaspoon garlic powder

1/2 teaspoon grated lemon peel

Dash Cayenne pepper. Place salmon on a greased broiler rack. Broil 4 to 6 inches from the heat fro 8 to 10 minutes. Meanwhile, combine the remaining ingredients. Brush some over salmon. Turn and broil 10 minutes longer or until fish flakes easily with a fork. Baste with remaining butter mixture. Makes 6 servings

Fabulous Fettuccine Alfredo

Taste of Home Cook Book

This is a creamy and comforting cheese sauce, with a hint of pepper and nutmeg, coats fettuccine noodles in fine fashion. This is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sauteed in butter and garlic.

4 ounces uncooked fettuccine
3 Tablespoons butter
1 cup heavy whipping cream
1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
1/4 cup grated Romano cheese
1 egg yolk, lightly beaten
1/8 teaspoon salt
Dash each pepper and ground nutmeg

1)Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in the cream, 1/4 cup Parmesan cheese, Romano cheese, egg yolk, salt, pepper and nutmeg.

2) Cook and stir over medium-low heat until a thermometer reads 160 ( do not boil). Drain fettuccine; top with Alfredo sauce and remaining Parmesan cheese.

Yield: 2 servings.

Robyn's Fresh Salsa

1 at. tomatoes
2 green onions
1/4 bunch of cilantor
1/4 green bell pepper
1/3 c. onion
1 tsp. salt
1/2 tsp. garlic powder
2 garlic bulbs
Jalepeno (opptional)

Place everything except tomatoes in the food processor. Dice as fine as desired. Add tomatoes with or without juice and blend to desired consistency.

French Dip

1 boneless roast
2 c. wter
1 pkg. Manwich seasoning mix
1 pkg. Aujus mix

Put in crock pot. Cover and cook on low for 6 hrs. Add water if dry. Slice and serve warm. Toast bus on grill. Top with mushrooms and swiss cheese which has been melted slightly.

Rolly – Ups

4 eggs
1 c. flour
1 c. milk
1 ½ T sugar
1 tsp. salt
Mix in blender and pour small amount into fry skillet and spread evenly with tilting motion. Cook until batter goes from shiny to dull. Sprinkle with cinnamon and sugar on inside and outside with syrup.