Bev's Oven Stew

5 potatoes and carrots diced

1 onion

1 can tomato soup

1 can. cream of mushroom soup

1 pkg. dry onion soup mix

1 can water

Roast cut into cubes. Mix together

Bake in oven at 250 for 2 hrs.

Best Baked Potato Soup

1/2 c. butter

1 small onion

Saute' & add 1/2 c. flour

Add:

2 cans chicken boullion (or 2 cubes chicken boullion in 2 cups water)

2 c. milk

Stir with whisk till thickened, add more milk to this if too thick.

Add 3 large medium baked potatoes (peeled & diced)

Sprinkle green onion, crumbeled cooked crisp bacon & sharp cheddar grated cheese of top for added yummy flavor.

Clam Chowder --"Yum Yum"

2/ 6oz. Clams (minced)

1 c. diced celery

1 c. dices onion

2 c. dices potato cubed

1/2 tps. salt

1/2 tsp. sugar

1/4 tsp pepper

Use juice of clams, add enough water to cover veges. Cook 20 mins.

3/4 c. butter

3/4 c. flour

1 pt. half and half (can substitue for 1 3/4 c. milk plus 3 T. melted butter)

1 pt. milk

Melt butter and then blend in flour. Gradually stir in 1/2 & 1/2. Cook till thick. (stir) Add to veges. (Do not pour out water in veges. ) Mix in with other ingredients.

Favorite Taco Soup

Addicting Taco Soup

1 can kidney beans (drained)
1 can corn (drained)
1 can diced tomatoes
1 can cream of potatoe soup
1 can tomatoe sauce
1 1/2 cans of water
1 to 1-1/2 pkg. taco seasoning
1 lb. hamburger browned with some diced onion

Combine, heat and serve with sliced avacadoes, a dab of sour cream, and grated cheese on top. Scoop with tortilla chips or scatter corn chips of top and your way to a warm, yummy meal.

Bundt Cake

1 box yellow cake mix
1 small box instant Vanilla Pudding
3/4 c. oil (I substitute Applesause for oil or do 1/2 c. appelsauce and 1/4 c. oil)
3/4 water
4 eggs
1 T vailla
1 T. butter flavoring
Mix at high speed 4-5 min.

Layered Topping Mix

1/4 c. sugar
1/3 c. shopped nuts
2 T. cinnamon

Pour 1/3 cake batter, sprinkle 1/2 of cinnamon mixture, 1/3 cake batter, sprinkle rest of cinnamon mixture. Cover with remaining batter.
Bake 350 degrees for 40-45 mins. Let set 15 mins.
Turn out on plate. Top with glaze.

Glaze
1/4 box powered sugar
1/2 tsp. vanilla
1/2 tsp butter flavor
Thin with hot water
Can put on while cake is hot or let it cool and put a thicker glaze on. Simple drizzle and let it naturally fall over the edges of the cake for a pretty effect.